Eat To Draw
Eat To Draw
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Join Carlyn Law, foodie-artist of @Eattodraw at her “Easter Art & Breakfast Workshop” on 30 March Good Friday (10am to 12.30pm) at the cosy private kitchen of Fatfuku run by Annette Tan who is whipping up delicious fluffy scones and white rabbit ice cream popsicles - all in the theme of Easter of course! 

During the 2.5 hour art & food session, guests will be painting bunnies and floral art in gouache paint and ink on eggshell. Carlyn has specially sourced for large size kampong chicken eggs that will serve as the Easter egg canvas and is egg-cited to teach guests how to use her current favourite medium - gouache - which really makes the artwork pop. 

“I love the texture and vibrancy of gouache paint, and I am looking forward to showing my guests how to use it to illustrate rabbits and floral art on delicate eggshells. And I’m super stoked that Annette Tan, the culinary whiz of Fatfuku Private Kitchen has opened up her space to host this exclusive art workshop and cook for us.” 

This Easter egg art workshop with breakfast ($80) is limited to 6 pax, so email to secure your place. 

Date: 30 March 2018 Good Friday (Public Holiday)

Time: 10am to 12.30pm 

Venue: Fatfuku Private Kitchen, The Summit, 451 Upper East Coast Road Singapore 466499)

Workshop fee $80 includes:

- use of all materials

- breakfast: scones, jam, white rabbit ice cream popsicles & tea/ coffee 

Please contact Carlyn for bookings and assistance at or 93623626.